How all'amatriciana and Italian risotto rice and peas

DVD and e-book available at: www.longtailnet.com born in Florence, Giuliano Bugiallo teaches cooking Italie first historical food. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the site for this series of master classes on art video demonstrations of fine Italian cuisine. This episode shows how to: all'amatriciana Risotto - Risotto Amateur Risi e bisi - rice and peas



http://www.youtube.com/watch?v=g0tMY66sVpY&hl=en